Smokey
Delivered as a single, fully cooked piece, it’s best finished in a frying pan or air fryer to achieve a perfectly crisp exterior.
Juicy
Tender and richly seasoned, our Braised Pork Belly is slow-cooked and glazed in a traditional Chinese Five Spice sauce featuring notes of star anise, cinnamon, fennel, clove, and Sichuan pepper.
Serve over rice or slice into bao buns for a bold, flavorful meal with minimal effort.
COOKING INSTRUCTIONS
Fully cooked, keep refrigerated.
Remove pouch from outer packaging.
Appliances vary; these are guidelines only.
Heat to a minimum internal temperature of 165⁰F.
- Heat a non-stick pan on MEDIUM heat. Add 1 tsp. of cooking oil (optional).
- Open the pouch and transfer the sauce to a bowl.
- Remove the Pork Belly from the package and and slice it into approximately 1/4″ slices.
- Dip the sliced Pork Belly into the reserved sauce.
- Place the sliced Pork Belly and the reserved sauce into the preheated pan and heat for 5-6 minutes, flipping halfway through the heating time.
- Serve. CAUTION: pan contents will be hot.
- Preheat air fryer to 400°F on the AIR FRY setting.
- Open the pouch and transfer the sauce to a bowl.
- Remove the Pork Belly from the pouch and slice into approximately 1/4″ slices.
- Dip the Pork Belly slices into the sauce.
- Place the sliced Pork Belly with some of the reserved sauce into the air fryer basket and air fry for 6-8 minutes, flipping and basting with the remaining sauce halfway through.
- Serve. CAUTION: tray contents will be hot.
ingredients
INGREDIENTS
Pork, Soy sauce (water, soybeans, alcohol, mold cultures, bacterial cultures), Sugar, Water, Modified corn starch, Green onion, Wine flavor (ethyl alcohol, flavor), Ginger flavor (ethyl alcohol, propylene glycol, flavor), Salt, Flavor.
Chef Tips
For a French-inspired eating experience, heat in a casserole dish with Lou’s Harvest Veggies and half a glass of your favorite red wine.
Tasty flavors
WHY NOT TRY
Sweet, savory, and irresistibly bold, our Chinese Style Pork Roast is glazed in a rich Char Siu BBQ sauce that delivers classic Cantonese flavor with a modern twist.