Butter
Chicken

Take a trip to India

Tender

The Lou’s Kitchen Butter Chicken is slow-cooked until tender, in a rich, aromatic, incredibly creamy curry sauce influenced by a traditional Indian recipe.

Delicious

Take a trip to India without ever leaving your kitchen. Enjoy with naan or rice for most authentic results.

Fully cooked, keep refrigerated.

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STOVETOP (RECOMMENDED)

Remove pouch from outer packaging.
Appliances vary; these are guidelines only.
Heat to a minimum internal temperature of 165°F.

  1. Gently MASSAGE pouch for 5 seconds to separate chicken.
  2. Place sealed pouch into a pot and cover with water.
  3. Bring the water to a boil and then turn down to a gentle simmer for 15 minutes.
  4. Remove pouch from water and open package. Transfer Butter Chicken to a serving dish.
  5. Serve. CAUTION: pouch contents will be hot.
Icon of a frying pan over flames with steam rising indicating cooking or hot food.
Pan Frying
  1. Heat a non-stick pan on MEDIUM. Add 1 tsp of cooking oil (optional).
  2. Lightly MASSAGE pouch for 5 seconds to separate chicken.
  3. Open pouch and pour contents into the heated pan.
  4. Heat for 4-5 minutes, stirring occasionally.
  5. Serve. CAUTION: pan contents will be hot.
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MICROWAVE (1000 watts)
  1. Gently MASSAGE pouch for 5 seconds to separate chicken.
  2. Open pouch and place contents into a microwaveable dish. Cover and heat on HIGH for 4-5 minutes.
  3. Serve. CAUTION: dish contents will be hot.

ingredients

ingredients

  • MADE WITH
    CHICKEN BREAST
  • Gluten Free

INGREDIENTS

Seasoned diced chicken breast (chicken breast, water, salt, sodium phosphate, flavor [rosemary extract]),

Sauce (water, crushed tomatoes, cream [milk], maltodextrin, onions, sugar, canola oil, butter [cream, salt], vinegar, garlic puree [garlic, water], salt, contains less than 2% modified corn starch, spices, seasoning [white salt, dried mango, black salt, cumin, musk melon, black pepper, pomegranate seeds, coriander, mint leaves, ginger, nutmeg, chili, caraway, bishop’s weed, cloves, asafetida, cardamom seeds, cinnamon, bay leaf, mace, yellow chili], chickpea flour, lemon juice concentrate, natural butter flavor [palm oil, annatto, turmeric], turmeric powder, garlic powder, onion powder, sodium benzoate, fenugreek leaves, paprika, citric acid, xanthan gum, mustard, paprika aquaresin).