tender
These ribs deliver fall‑off‑the‑bone juiciness and deep caramelized flavor in every bite.
slow-roasted
These tender, Chinese‑inspired Baby Back Pork Ribs are coated in a bold Char Siu BBQ sauce and slow‑roasted for maximum flavor and juiciness.
Whether you’re hosting a family dinner, elevating a weekend BBQ, or simply craving something special, this dish brings restaurant‑quality taste straight to your home with minimal effort.
Fully cooked, keep refrigerated.
- Preheat grill to MEDIUM-HIGH. Place Pork Back Ribs on grill.
- Grill for 12-15 minutes.
- Serve: CAUTION Ribs will be hot.
- Preheat oven to 375°F
- Place Pork Back Ribs on foil-lined baking sheet.
- Bake 20-22 minutes.
- Serve: CAUTION baking sheet contents will be hot.
- Place Pork Back Ribs in a microwaveable dish, cut if necessary.
- Cover and heat on HIGH for 4-5 minutes.
- Serve: CAUTION dish contents will be hot.
ingredients
INGREDIENTS
Ingredients: Pork Back Ribs, Sauce (sugar, water, salt, corn maltodextrin, soy sauce powder [wheat soybeans, salt], modified corn starch, red beet juice color, spices, natural flavor, caramel color, citric acid, paprika extract, onion powder, xanthan gum, garlic powder, potassium sorbate {to maintain freshness}, spice extracts).
Contains: Soy, Wheat.
Chef Tips
Ensure your grill is hot and clean before cooking by pre-heating for at least 15 minutes. Remember to follow the directions to only “turn once” to avoid over handling!
Tasty flavors
WHY NOT TRY
We apply carefully crafted spice combinations, then place each rib by hand on cooking racks.