Smokey
The Lou’s Kitchen Curry Chicken is slow-cooked until tender, in a rich, aromatic, incredibly creamy curry sauce influenced by a traditional Indian recipe.
Juicy
Take a trip to India without ever leaving your kitchen. Enjoy with naan or rice for most authentic results.
COOKING INSTRUCTIONS

Fully cooked, keep refrigerated.

Remove pouch from outer packaging.
Appliances vary; these are guidelines only.
Heat to a minimum internal temperature of 165°F.
- Gently MASSAGE pouch for 5 seconds to separate chicken.
- Place sealed pouch into a pot and cover with water.
- Bring the water to a boil and then turn down to a gentle simmer for 15 minutes.
- Remove pouch from water and open package. Transfer Curry Chicken to a serving dish.
- Serve. CAUTION: pouch contents will be hot.
- Gently MASSAGE pouch for 5 seconds to separate chicken.
- Open pouch and place contents into a microwaveable dish. Cover and heat on HIGH for 4-5 minutes.
- Serve. CAUTION: dish contents will be hot.
Remove pouch from outer packaging.
Appliances vary; these are guidelines only.
Heat to a minimum internal temperature of 165°F.
- Heat a non-stick pan on MEDIUM heat. Add 1 tsp of cooking oil (optional).
- Gently MASSAGE pouch for 5 seconds to separate chicken.
- Open pouch and pour contents into the heated pan.
- Heat for 4-5 minutes, stirring occasionally.
- Serve. CAUTION: pan contents will be hot
ingredients
INGREDIENTS
Diced chicken breast, Curry sauce (water, canola oil, sugar, modified corn starch, maltodextrin, coconut milk powder [coconut milk, tapioca maltodextrin, acacia gum], less than 2% of lemongrass [lemongrass, water, xanthan gum, citric acid], ginger, salt, curry powder [spices, turmeric], lime juice concentrate, garlic, dried bell peppers, garlic powder, onion powder, crushed chilis, turmeric, spices, natural flavor [coconut], xanthan gum, citric acid. lactic acid
Chef Tips
For a French-inspired eating experience, heat in a casserole dish with Lou’s Harvest Veggies and half a glass of your favorite red wine.
Tasty flavors
WHY NOT TRY
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