Smokey
Smoky, tender, and packed with BBQ flavor, our Pork Belly Burnt Ends deliver everything you love about low-and-slow cooking without spending hours in front of the smoker.
Juicy
Glazed in a rich BBQ sauce and fully cooked for convenience, these caramelized bites are best finished in the air fryer to achieve crispy edges and deep, smoky taste.
Serve them as a bold appetizer or the star of your next BBQ spread, just heat, crisp, and enjoy.
COOKING INSTRUCTIONS
Fully cooked, keep refrigerated.
Remove pouch from outer packaging.
Appliances vary; these are guidelines only.
Heat to a minimum internal temperature of 165°F.
- Preheat air fryer on AIR FRY to 400°F.
- Gently MASSAGE pouch to separate pork pieces. Remove Pork Belly Burnt Ends and Sauce from pouch and place onto air fryer tray, separating pork pieces for even heating and crispiness.
- Air fry for 3 minutes. Remove tray and gently shake to rotate pieces. Return tray to the air fryer for another 3-4 minutes until desired crispiness is reached.
- Remove and serve. CAUTION: tray contents will be hot.
- Preheat oven to BROIL (500°F).
- Gently MASSAGE pouch to separate pork pieces. Remove Pork Belly Burnt Ends and Sauce from pouch and place onto foil-lined baking sheet, separating pork pieces for even heating and crispiness.
- Broil for 3 minutes on the top rack.
- Remove from oven and flip pieces to allow even charring.
- Broil for another 2 to 3 minutes or until desired crispiness is reached.
- Remove and serve. CAUTION: baking sheet contents will be hot.
ingredients
INGREDIENTS
Smoked Seasoned Pork Belly (pork, water, seasoning [sugar, tomato powder, irradiated garlic powder, molasses powder {molasses, maltodextrin}, irradiated paprika, yeast extract, spices, Worcestershire sauce powder {maltodextrin, vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind flavor, sulphites}, onion powder, irradiated turmeric, paprika extract {paprika extract, sunflower seed oil}, citric acid, spice extracts {rapeseed and/or sunflower oil, spice extracts}, onion extract {onion extract, soya oil}], modified vinegar, sodium phosphate, salt, smoke),
BBQ Sauce (water, sugar, tomato paste, corn syrup, distilled vinegar, modified corn starch, salt, maltodextrin, molasses, passion fruit juice concentrate, canola oil, lemon juice concentrate, dried onion, chili powder [spices, paprika, less than 2% of salt, dextrose, caramel color, garlic powder], dried garlic, mustard, paprika, seasoning [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor], spices, natural flavor [caramel color], hydrolyzed soy protein, xanthan gum, citric acid, caramel color, paprika oleoresin [color]).
Chef Tips
For a French-inspired eating experience, heat in a casserole dish with Lou’s Harvest Veggies and half a glass of your favorite red wine.
Tasty flavors
WHY NOT TRY
Bring the bold taste of Mexico to your table, no prep required.