tender
You’ll need napkins… lots of napkins …heck, better just grab a poncho. Because these “fall off the bone” ribs will do just that… right into your lap if you’re not careful!
slow-roasted
Our award-winning hardwood smoked, tender Salt & Pepper Baby Pork Back Ribs are slow-roasted to enhance flavor and juiciness.
The great thing is, you don’t have to wait long to enjoy this irresistible slow-roasted deliciousness. Simply heat, serve and enjoy. Or toss on the grill until warm. Ribfest? Ribfast.
Fully cooked, keep refrigerated.
- Preheat grill to MEDIUM-HIGH. Place Pork Back Ribs on grill.
- Grill for 12-15 minutes.
- Serve: CAUTION Ribs will be hot.
- Preheat oven to 375°F
- Place Pork Back Ribs on foil-lined baking sheet.
- Bake 20-22 minutes.
- Serve: CAUTION baking sheet contents will be hot.
- Place Pork Back Ribs in a microwaveable dish, cut if necessary.
- Cover and heat on HIGH for 4-5 minutes.
- Serve: CAUTION dish contents will be hot.
ingredients
INGREDIENTS
Seasoned Pork Back Ribs (pork, salt, spices, dextrose, dehydrated onion, dehydrated garlic, dehydrated red bell pepper, paprika).
Chef Tips
Ensure your grill is hot and clean before cooking by pre-heating for at least 15 minutes. Remember to follow the directions to only “turn once” to avoid over handling!
Tasty flavors
WHY NOT TRY
We apply carefully crafted spice combinations, then place each rib by hand on cooking racks.