Smokey
The Lou’s Kitchen Tikka Masala is slow-cooked until tender, in a rich, aromatic, incredibly creamy curry sauce influenced by a traditional Indian recipe.
Juicy
Take a trip to India without ever leaving your kitchen. Enjoy with naan or rice for most authentic results.
COOKING INSTRUCTIONS
Fully cooked, keep refrigerated.
Remove pouch from outer packaging.
Appliances vary; these are guidelines only.
Heat to a minimum internal temperature of 165°F.
- Gently MASSAGE pouch for 5 seconds to separate chicken.
- Place sealed pouch into a pot and cover with water.
- Bring the water to a boil and then turn down to a gentle simmer for 15 minutes.
- Remove pouch from water and open package. Transfer Tikka Masala to a serving dish.
- Serve. CAUTION: pouch contents will be hot.
- Heat a non-stick pan on MEDIUM. Add 1 tsp of cooking oil (optional).
- Lightly MASSAGE pouch for 5 seconds to separate chicken.
- Open pouch and pour contents into the heated pan.
- Heat for 4-5 minutes, stirring occasionally.
- Serve. CAUTION: pan contents will be hot.
- Gently MASSAGE pouch for 5 seconds to separate chicken.
- Open pouch and place contents into a microwaveable dish. Cover and heat on HIGH for 4-5 minutes.
- Serve. CAUTION: dish contents will be hot.
ingredients
INGREDIENTS
Seasoned diced chicken breast (chicken breast, water, salt, sodium phosphate, flavor), Sauce (water, tomato paste, cream [milk], sugar, onions, canola oil, maltodextrin, butter [cream, salt], vinegar, garlic puree [garlic, water], salt, curry paste [jalapenos, shallots, spices, ginger, canola/olive oil blend, garlic, water, salt, brown sugar, lemongrass, lime peel powder, citric acid, xanthan gum], contains less than 2% modified corn starch, spices, seasoning [white salt, dried mango, black salt, cumin, musk melon, black pepper, pomegranate seeds, coriander, mint leaves, ginger, nutmeg, chili, caraway, bishop’s weed, cloves, asafoetida, cardamom seeds, cinnamon, bay leaf, mace, yellow chili], chickpea flour, lemon juice concentrate, garlic powder, turmeric powder, onion powder, sodium benzoate, fenugreek leaves, paprika, xanthan gum, mustard, paprika aquaresin).
Chef Tips
For a French-inspired eating experience, heat in a casserole dish with Lou’s Harvest Veggies and half a glass of your favorite red wine.
Tasty flavors
WHY NOT TRY
Smoky, tender, and packed with BBQ flavor, our Pork Belly Burnt Ends deliver everything you love about low-and-slow cooking without spending hours in front of the smoker.