For over forty years, we’ve been creating delicious, simple-to-prepare meals as an alternative to takeout and from-scratch homemade meals.
Over the decades Lou’s Culinary Team has perfected barbecue sauce recipes and slow roasting techniques to ensure every product delivers perfect taste.
Today we offer a wide array of dishes from slow-roasted, hand-trimmed beef, pork, chicken, and turkey entrées. We’re constantly exploring different flavor combinations to appeal to all kinds of mealtimes and tastes.
Our Culinary Team draws inspiration from far and wide. They continually craft new dishes and flavor experiences with on-trend, globally inspired ingredients, techniques, and flavors.
Our entrées and sides are prepared and seasoned by hand and cooked to juicy perfection. Deliciously tender and ready to enjoy in minutes.
