Honey Dijon Glazed Carrots

Sweet and savoury, these tasty carrots make the perfect side dish for fish, chicken, turkey or pork.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serves: 4
Level: Beginner

Ingredients:

 

Instructions:

  1. Heat oil in large skillet set over medium-high heat. Cook Carrots for 3 to 5 minutes or until starting to brown.
  1. Whisk together honey, Dijon and 2 tbsp (30 mL) water. Toss glaze with Carrots in skillet.
  1. Reduce heat to medium; cook for 2 to 3 minutes or until glaze is syrupy, and Carrots are heated through and well coated.

Tips:

  • Alternatively, cook Carrots in microwave. Toss with glaze and 2 tbsp (30 mL) of water in a microwave-safe dish. Cover and microwave on High, stirring halfway through cooking time, for 3 to 5 minutes or until glaze is syrupy, and Carrots are heated through and well coated.Substitute almonds, hazelnuts or pine nuts for pistachios if desired.

 

Nutrition Facts Per 1/4 recipe

Calories 95
Fat 3.5g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 155mg
Carbohydrate 16.5g
Fibre 3.5g
Sugars 10g
Protein 1g

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