Beef Meatballs
Tender, juicy and served in a rich marinara sauce. Buon appetito!


Carefully prepared and slow cooked, all the hard work has been done for you.


The traditional taste of Italian comfort. You’re gonna love these tender, juicy meatballs cooked in our classic old school marinara sauce.

Fully cooked, keep refrigerated.

  1. Empty contents from bag into a sauce pan and cover.
  2. Heat covered on stovetop on Medium to Low heat, stirring occasionally for 15-18 minutes.
  3. Carefully transfer to a serving dish. Allow to rest before consuming.
MICROWAVE (1000 watts)
  1. Empty contents into a microwaveable bowl.
  2. Cover with paper towel.
  3. Place in microwave and microwave on HIGH for 4 minutes.
  4. Remove bowl and stir contents. (Careful as the bowl may be hot).
  5. Cover and microwave for an additional 3 ½ minutes.
  6. Serve and enjoy.





Beef meatballs (beef, water, toasted wheat crumbs, seasoning [corn flour, corn starch,
sugars {dextrose}, salt, onion powder, spice and spice extracts, garlic powder, dehydrated parsley,
paprika, paprika oil], salt, cultured sugar, flavour) • Marinara sauce (tomatoes [tomatoes, tomato puree,
salt, citric acid], extra virgin olive oil, onions, sugar, salt, water, garlic, canola oil, spices, herbs, xanthan gum, citric acid). Contains: Wheat.

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