Carrots
What’s up, doc?

Sous vide

Our carrots are hand cut fresh, bagged with no additives, salt or seasonings and delicately steamed for about an hour to preserve all the bright flavours and nutrients. Just heat them up and enjoy.

steamed

Sous vide cooking seals in all the natural juices and flavours, cooked just enough so that you’ll finish the process at home, ensuing your veggies are tender, crisp and delicious!

Steam cooked, keep refrigerated.

STOVETOP (RECOMMENDED)
  1. Heat skillet to Medium-High with some butter or vegetable oil.
  2. Heat Carrots, stirring often for 3 minutes, cover for 2 more minutes.
  3. Serve.
OVEN/CONVECTION OVEN HOT AIR
  1. Preheat oven to 450°F (230°C).
  2. Place Carrots on baking sheet. Lightly sprinkle with vegetable oil.
  3. Bake 8 minutes, turning halfway, until golden brown.
  4. Serve.
MICROWAVE (1000 watts)
  1. Place Carrots in microwaveable dish.
  2. Cover and heat on HIGH for 3 minutes.
  3. Serve.

ingredients

ingredients

  • NO
    PRESERVATIVES
  • GLUTEN FREE
  • LOW IN
    SODIUM

INGREDIENTS

Carrots.

Where to Buy

Ready to get busy with Lou’s Kitchen? Make your own culinary statement with our premium dishes and entrees available from these fine retailers. (Just click on the logo to find your nearest product or store locator.)
×
$1 OFF
anything from Lou's Kitchen