Golden Beets
Taste is colour blind.

Sous vide

Aside from classic red, beets come in a rainbow of other colours, including a gentle gold. Like the colour, these beets taste a little sweeter and a bit less earthy. They’re still packed with antioxidents, fibre, vitamins and minerals.

steamed

Sous vide cooking seals in all the natural juices and flavours, cooked just enough so that you’ll finish the process at home, ensuing your veggies are tender, crisp and delicious!

Steam cooked, keep refrigerated.

STOVETOP (RECOMMENDED)
  1. Heat skillet to Medium-High with some butter or vegetable oil.
  2. Heat Golden Beets, stirring often for 3 minutes, cover for 2 more minutes.
  3. Serve.
OVEN/CONVECTION OVEN HOT AIR
  1. Preheat oven to 450°F (230°C).
  2. Place Golden Beets on baking sheet. Lightly sprinkle with vegetable oil.
  3. Bake for 10 minutes, turning halfway, until golden brown.
  4. Serve.
MICROWAVE (1000 watts)
  1. Place Golden Beets in microwaveable dish.
  2. Cover and heat on HIGH for 3 minutes.
  3. Serve.

ingredients

ingredients

  • 100%
    VEGETABLES
  • NO
    PRESERVATIVES
  • GLUTEN
    FREE

INGREDIENTS

Golden beets.

Where to Buy

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