Pork Roast
Sunday dinner … on Wednesday

Slow roasted

Our home-Style Pork Roast is slow-roasted for maximum tenderness. Perfect for a sit-down family dinner… without all that waiting!

gravy

Warm it up in minutes – juicy and easy to enjoy… even on nights with soccer or hockey practice. Or both.

Comes with a delicious gravy so you can use our Pork Roast in other dishes – like pasta, over vegetables or to top a warm salad.

Fully cooked, keep refrigerated.

OVEN/CONVECTION OVEN HOT AIR (RECOMMENDED)
  1. Preheat oven to 325°F (160°C).
  2. Remove from pouch and place Pork in a oven proof dish and cover.
  3. Bake for 20-25 minutes to a minimum internal temperature of 140°F (60°C)
  4. Serve.
STOVETOP

Remove pouch from outer packaging.

  1. Place pouch into a pot and cover with water.
  2. Bring the water to a boil and turn down to a gentle simmer for 15 minutes to reach a minimum internal temperature of 140°F (60°C).
  3. Serve.
MICROWAVE (1000 watts)
  1. Remove from pouch and place Pork in a microwaveable bowl.
  2. Cover and heat on HIGH for 5 minutes.
  3. Serve.

ingredients

ingredients

  • SOURCE OF
    IRON
  • EXCELLENT SOURCE
    OF PROTEIN
  • SOURCE OF
    POTASSIUM

INGREDIENTS

Pork, Water, Sugars (maltodextrin, sugar),Wheatflour, Modified corn starch, Hydrolyzed soy protein, Onion powder, Yeast extract, Salt, Caramel, Spices, Guar gum. Contains: Wheat, Soy

Where to Buy

Ready to get busy with Lou’s Kitchen? Make your own culinary statement with our premium dishes and entrees available from these fine retailers. (Just click on the logo to find your nearest product or store locator.)