Pork Roast
Sunday dinner … on Wednesday

Slow roasted

Our home-Style Pork Roast is slow-roasted for maximum tenderness. Perfect for a sit-down family dinner… without all that waiting!

gravy

Warm it up in minutes – juicy and easy to enjoy… even on nights with soccer or hockey practice. Or both.

Comes with a delicious gravy so you can use our Pork Roast in other dishes – like pasta, over vegetables or to top a warm salad.

Fully cooked, keep refrigerated.

OVEN/CONVECTION OVEN HOT AIR (RECOMMENDED)
  1. Preheat oven to 325°F (160°C).
  2. Remove from pouch and place Pork in a oven proof dish and cover.
  3. Bake for 20-25 minutes to a minimum internal temperature of 140°F (60°C)
  4. Serve.
STOVETOP

Remove pouch from outer packaging.

  1. Place pouch into a pot and cover with water.
  2. Bring the water to a boil and turn down to a gentle simmer for 15 minutes to reach a minimum internal temperature of 140°F (60°C).
  3. Serve.
MICROWAVE (1000 watts)
  1. Remove from pouch and place Pork in a microwaveable bowl.
  2. Cover and heat on HIGH for 5 minutes.
  3. Serve.

ingredients

ingredients

  • SOURCE OF
    IRON
  • EXCELLENT SOURCE
    OF PROTEIN
  • SOURCE OF
    POTASSIUM

INGREDIENTS

Pork, Water, Sugars (maltodextrin, sugar),Wheatflour, Modified corn starch, Hydrolyzed soy protein, Onion powder, Yeast extract, Salt, Caramel, Spices, Guar gum. Contains: Wheat, Soy