We cook our steak chili low and slow, so you don’t have to. Simply heat, serve and savour.
Marinated in delicious chef-inspired sauces and spices, this chili is enjoyed best when served with a sharp cheddar cheese and some crunchy corn chips.
Fully cooked, keep refrigerated.
- Empty contents from bag into a sauce pan and cover.
- Heat covered on stovetop on Medium to Low heat, stirring occasionally for 12 – 15 minutes.
- Carefully transfer to bowl. Allow to rest before consuming.
- Empty contents from bag into a microwaveable bowl.
- Cover with paper towel.
- Place in microwave and microwave on HIGH for 3 minutes.
- Remove bowl and stir contents. (Careful as the bowl may be hot). Cover with paper towel.
- Microwave for an additional 2 minutes.
- Serve and enjoy.