Slow cooked
We cook our steak chili low and slow, so you don’t have to. Simply heat, serve and savour.
Tender
Marinated in delicious chef-inspired sauces and spices, this chili is enjoyed best when served with a sharp cheddar cheese and some crunchy corn chips.
Fully cooked, keep refrigerated.
- Empty contents from bag into a sauce pan and cover.
- Heat covered on stovetop on Medium to Low heat, stirring occasionally for 12 – 15 minutes.
- Carefully transfer to bowl. Allow to rest before consuming.
- Empty contents from bag into a microwaveable bowl.
- Cover with paper towel.
- Place in microwave and microwave on HIGH for 3 minutes.
- Remove bowl and stir contents. (Careful as the bowl may be hot). Cover with paper towel.
- Microwave for an additional 2 minutes.
- Serve and enjoy.
ingredients
INGREDIENTS
Seasoned Beef (beef, water, seasoning, flavour [natural flavour, salt, potato maltodextrin], modified vinegar, salt, spice) • Tomato sauce (tomatoes [tomatoes, tomato puree, salt, citric acid], extra virgin olive oil, onions, sugar, salt, water, garlic, canola oil, spices, herbs, xanthan gum, citric acid) • Black beans • Tomatoes (tomatoes, tomato juice, sea salt, calcium chloride, citric acid) • Water • Corn • Onion • Seasoning • Roasted red bell pepper.
Where to Buy
Chef Tips
Top with crunchy corn chips, sharp cheddar cheese and chives with a dash of hot sauce if you wish!
Tasty Flavours
WHY NOT TRY
