Steak Chili
You can’t get this from a can!

Slow cooked

We cook our steak chili low and slow, so you don’t have to. Simply heat, serve and savour.


Marinated in delicious chef-inspired sauces and spices, this chili is enjoyed best when served with a sharp cheddar cheese and some crunchy corn chips.

Fully cooked, keep refrigerated.

  1. Empty contents from bag into a sauce pan and cover.
  2. Heat covered on stovetop on Medium to Low heat, stirring occasionally for 12 – 15 minutes.
  3. Carefully transfer to bowl. Allow to rest before consuming.
MICROWAVE (1000 watts)
  1. Empty contents from bag into a microwaveable bowl.
  2. Cover with paper towel.
  3. Place in microwave and microwave on HIGH for 3 minutes.
  4. Remove bowl and stir contents. (Careful as the bowl may be hot). Cover with paper towel.
  5. Microwave for an additional 2 minutes.
  6. Serve and enjoy.





Seasoned Beef (beef, water, seasoning, flavour [natural flavour, salt, potato maltodextrin], modified vinegar, salt, spice) • Tomato sauce (tomatoes [tomatoes, tomato puree, salt, citric acid], extra virgin olive oil, onions, sugar, salt, water, garlic, canola oil, spices, herbs, xanthan gum, citric acid) • Black beans • Tomatoes (tomatoes, tomato juice, sea salt, calcium chloride, citric acid) • Water • Corn • Onion • Seasoning • Roasted red bell pepper.

Where to Buy

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