Tangy
A sweetly tangy twist on everybody’s favourite!
We slow-roast the pork in our Asian inspired sauce till it’s totally tender; all you have to do is pull it apart.
juicy
Throw it in a taco, serve on sticky rice, amazing in a stir fry… there are so many ways to enjoy our pulled pork. The best way is right away…. just heat serve and savour! (Eggroll not included).
Fully cooked, keep refrigerated.
- Gentle massage pouch for 30 seconds.
- Remove from pouch and place Pork in a skillet.
- Heat for 4 minutes on MEDIUM. Stir well with a fork*
- Serve.
*Pull your own: place two forks into the pork and pull in opposite directions to create thin shreds and to combine sauce.
(1000 watts)
- Heat pork in the pouch on HIGH for 1 minute. Massage the pouch for 30 seconds.
- Remove from pouch and place Pork in a microwaveable bowl.
- Cover and heat on HIGH for 4 minutes. Stir well with a fork*
- Serve.
*Pull your own: place two forks into the pork and pull in opposite directions to create thin shreds and to combine sauce.
- Preheat oven to 350°F (160°C).
- Remove from pouch and place Pork in a oven proof dish and cover.
- Bake for 20-25 minutes to a minimum internal temperature of 140°F (60°C). Stir well with a fork*
- Serve.
*Pull your own: place two forks into the pork and pull in opposite directions to create thin shreds and to combine sauce.
ingredients
ingredients
- SOURCE OF
POTASSIUM - EXCELLENT SOURCE
OF PROTEIN - GOOD
HEALTH
INGREDIENTS
Pork, Sugars (sugar/glucose-fructose, honey, maltodextrin), Water, Salt, Soy sauce (soybeans, wheat, maltodextrin, salt), Modified corn starch, Soybean oil, Onion powder, Garlic powder, Spices, Oleoresin paprika, Xanthan gum, Yeast extract, Caramelcolour, Acetic acid. Contains:Soy, Wheat
Where to Buy
Chef Tips
Delicious served in a grilled soft taco with raw shredded vegetables.
Tasty flavours
WHY NOT TRY
We apply carefully crafted spice combinations, then place each rib by hand on cooking racks.