Sweet Potatoes
These potatoes are sweeeeet

Sous vide

Sweet potatoes are a glorious side dish, tender, tasty and oh so sweet. In the words of a famous philosopher, “I eat, therefore I yam.”

steamed

Sous vide cooking seals in all the natural juices and flavours, cooked just enough so that you’ll finish the process at home, ensuing your veggies are tender, crisp and delicious!

Steam cooked, keep refrigerated.

STOVETOP (RECOMMENDED)
  1. Heat skillet to Medium-High with some butter or vegetable oil.
  2. Heat Sweet Potatoes, stirring often for 3 minutes, cover for 2 more minutes.
  3. Serve.
OVEN/CONVECTION OVEN HOT AIR
  1. Preheat oven to 450°F (230°C).
  2. Place Sweet Potatoes on baking sheet. Lightly sprinkle with vegetable oil.
  3. Bake for 10 minutes, turning halfway, until golden brown.
  4. Serve.
MICROWAVE (1000 watts)
  1. Place Sweet Potatoes in microwaveable dish.
  2. Cover and heat on HIGH for 4 minutes.
  3. Serve.

ingredients

ingredients

  • 100%
    VEGETABLES
  • NO
    PRESERVATIVES
  • GLUTEN
    FREE

INGREDIENTS

Sweet Potatoes.