Smokey
Bold, peppery, and packed with flavor, our Black Pepper Beef is a savory stir-fry favorite that’s fully cooked and best finished on the stovetop for maximum sizzle.
Juicy
Made with tender slices of beef and a generous dose of cracked black pepper, this dish delivers a satisfying kick in every bite. Serve it over steamed rice for a quick and flavorful meal that’s ready in minutes.
COOKING INSTRUCTIONS
Fully cooked, keep refrigerated.
Heat to a minimum internal temperature of 165°F.
Before preparing, gently break apart the beef in the package for a faster heating time.
- Heat a pan on medium heat.
- Empty beef package into the pan, and heat for 5-6 minutes.
- Serve.
- Empty the beef package into a microwave safe dish.
- Microwave covered on high for 2-3 minutes.
- Serve.
ingredients
INGREDIENTS
Beef and starch product (beef, soy sauce [water, soybeans, salt, alcohol, mold cultures, lactic acid stater cultures], water, vinegar, salt, dehydrated garlic, corn starch, wine flavor [ethyl alcohol, flavor], flavor),
Black pepper sauce (water, soy sauce [water, soybeans, salt, alcohol, mold cultures, lactic acid, stater cultures], seasoning [sugar, modified corn starch, spices, caramel powder], vinegar).
Chef Tips
For a French-inspired eating experience, heat in a casserole dish with Lou’s Harvest Veggies and half a glass of your favorite red wine.
Tasty flavors
WHY NOT TRY
Our Beef Barbacoa is slow-cooked with traditional Mexican spices to deliver bold, authentic taste in every bite.