Smokey
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Juicy
Sweet, savory, and irresistibly bold, our Chinese Style Pork Roast is glazed in a rich Char Siu BBQ sauce that delivers classic Cantonese flavor with a modern twist.
Fully cooked and best finished in a hot frying pan for that perfect caramelized edge, this dish is ideal served on a fluffy bao bun or over steamed rice.
COOKING INSTRUCTIONS
Fully cooked, keep refrigerated.
- Open the pouch and transfer the sauce into a bowl.
- Remove the pork from the pouch and slice it into approximately 0.5 inch slices.
- Dip the sliced pork in the sauce.
- Heat a non-stick pan over medium heat. Add 1 tsp of cooking oil (optional).
- Heat the sliced pork with sauce for 1-2 minutes per side.
- Serve. CAUTION: pan contents will be hot
- Preheat the oven to 400°F. Line a baking tray with foil.
- Open the pouch and transfer the sauce into a bowl.
- Remove the pork from the package and slice it into approximately 0.5 inch slices.
- Dip the sliced pork in the sauce.
- Place the sliced pork with some of the reserved sauce on baking tray and bake for 10-15 minutes, basting with the remaining sauce halfway through.
- Serve. CAUTION: tray contents will be hot.
ingredients
INGREDIENTS
Seasoned Pork (pork, water, BBQ seasoning [sugar, salt, dehydrated garlic, spices, paprika extract], soy sauce [water, soybeans, salt, alcohol], vinegar, dehydrated pork stock [dehydrated pork stock, natural flavor], sodium phosphate, salt, beet juice powder [rice protein concentrate, red beet juice concentrate, ascorbic acid], wine flavor [ethyl alcohol, flavor], flavor), Sauce (sugar, water, salt, corn maltodextrin, soy sauce powder [wheat soybeans, salt], modified corn starch, red beet juice color, spices, natural flavor, caramel color, citric acid, paprika extract, onion powder, xanthan gum, garlic powder, potassium sorbate, spice extracts).
Chef Tips
Enjoy Chinese Pork Roast with steamed rice or egg noodles. Add fresh scallions, sesame seeds and a drizzle of sesame or chili oil for extra depth.
Tasty flavors
WHY NOT TRY
Inspired by classic Mexican recipes, this fully cooked dish delivers authentic flavor with a smoky kick, just heat and serve for a quick trip south of the border.