tender
Forget using tools of any kind. These tangy “fall off the bone” ribs will do just that… so grab hold and dig in.
slow-roasted
These hardwood smoked, tender Sweet Samurai Pork Back Ribs are slathered in a bold sweet sauce and slow roasted to enhance flavor and juiciness.
The great thing is, you don’t have to wait long to enjoy them. Simply heat, serve and enjoy.
Fully cooked, keep refrigerated
- Preheat grill to MEDIUM-HIGH. Place Pork Back Ribs on grill and baste with some of the reserved sauce.
- Grill for 12-15 minutes. After half of the time, turn over ribs and baste with the remaining sauce.
- Serve.
- Preheat oven to 375°F (190°C).
- Place Pork Back Ribs on foil-lined baking sheet and baste with some of the reserved sauce.
- Bake 20-22 minutes. After half of the time, turn over ribs and baste with the remaining sauce.
- Serve.
- Place Pork Back Ribs in a microwaveable dish, cut if necessary, and baste with reserved sauce.
- Cover and heat on HIGH for 4-5 minutes.
- Serve.
Ingredients
INGREDIENTS
Seasoned Pork Back Ribs (pork, water, BBQ seasoning [sugar, fructose, modified corn starch, tomato powder, sodium phosphate, corn maltodextrin, caramel color, salt, molasses solids, calcium lactate, citric acid, canola oil, smoke flavor]),
Teriyaki Sauce (invert sugar, sugar, tomato paste, soy sauce [fermented soybeans, wheat, maltodextrin, salt], water, molasses, soybean oil, distilled vinegar, contains less than 2% of dried garlic, salt, yeast extract, spices, paprika, caramel color, xanthan gum, citric acid, natural flavor, sodium benzoate (to maintain freshness), potassium sorbate (to maintain freshness.
Contains: Soy, Wheat
Chef Tips
Keep a spray bottle filled with apple juice at hand while you grill. Regular misting will help keep food moist and prevent burning.
Tasty flavors
WHY NOT TRY
Simply heat, serve and enjoy. Or toss on the grill until warm. Ribfest? Ribfast.