Juicy
The ultimate comfort meal, just like Mom used to make. Maybe better (but don’t tell her that.)
tender
You can take comfort in our perfectly seasoned cut of beef, slow-roasted in our ovens, served in a delicious gravy that makes this pot roast a traditional family favorite. Or soon to be, anyway.
At Lou’s, we took the time so you don’t have to. Simply heat, serve, and enjoy.
Fully cooked, keep refrigerated.
Remove pouch from outer packaging.
Appliances vary; these are guidelines only.
Heat to a minimum internal temperature of 165°F.
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- Place sealed pouch into a pot and cover with water.
- Bring the water to a boil and then turn down to a gentle simmer for 15 minutes.
- Remove pouch from water and open. Transfer Beef and Gravy to a serving dish.
- Serve. CAUTION: pouch contents will be hot.
- Preheat oven to 325°F.
- Empty Beef and Gravy from pouch and place in an oven-proof dish and cover.
- Bake 20-25 minutes. Serve. CAUTION: dish contents will be hot.
- Open pouch and place Beef and Gravy into a microwaveable dish.
- Cover and heat on HIGH for 5 minutes.
- Let stand for 1-2 minutes. Serve. CAUTION: dish contents will be hot.
ingredients
INGREDIENTS
Beef, Gravy (water, modified corn starch, hydrolyzed soy protein, maltodextrin, onion powder, salt, yeast extract, caramel color, sugar, sunflower oil, paprika, guar gum, disodium inosinate & disodium guanylate, spice).
Chef Tips
Serve tender pot roast with mashed potatoes, roasted carrots, and sauteed onions.
Tasty flavors
WHY NOT TRY
Bold, peppery, and packed with flavor, our Black Pepper Beef is a savory stir-fry favorite that’s fully cooked and best finished on the stovetop for maximum sizzle.