Smokey
Bring the bold taste of Mexico to your table, no prep required.
Juicy
Our Pork Carnitas are slow-cooked until perfectly tender, then tossed in a zesty chili lime sauce that delivers just the right kick. With authentic flavor and a citrusy twist, this fully cooked dish is ready to heat and serve. It’s street food comfort made easy.
COOKING INSTRUCTIONS
Fully cooked, keep refrigerated.
Remove pouch from outer packaging.
Appliances vary; these are guidelines only.
Heat to a minimum internal temperature of 165°F.
- Heat a lightly-oiled pan on MEDIUM heat.
- Gently MASSAGE pouch for 5-10 seconds to separate Pork.
- Open pouch and pour contents into pan.
- Heat 4-5 minutes, stirring occasionally.
- Serve. CAUTION: pan contents will be hot.
- Gently MASSAGE pouch for 5-10 seconds.
- Remove Pork from the pouch and place into a microwaveable bowl.
- Cover and heat on HIGH for 5 minutes.
- Serve. CAUTION: bowl contents will be hot
ingredients
INGREDIENTS
Seasoned pork (pork, water, seasoning [spices, sugars, salt, dextrose, dehydrated garlic, dehydrated onion, xanthan gum, lemon juice powder {corn syrup solids, lemon juice solids, lemon oil}], cilantro, modified vinegar, dehydrated pork stock [dehydrated pork stock, natural flavor], salt), Chili lime sauce (water, sugar, tomato paste, distilled vinegar, salt, lime juice concentrate, less than 2% of spices, mustard flour, natural smoke flavor, dehydrated garlic, natural & artificial flavor, dehydrated onion, citric acid, caramel [color], dehydrated red and green bell peppers).
Chef Tips
Serve on tacos or in a rice bowl with fresh cilantro, sweet corn, cheese and a generous scoop of guacamole.
Tasty flavors
WHY NOT TRY
Take a trip to India without ever leaving your kitchen. Enjoy with naan or rice for most authentic results.