Our Facilities

Professional chefs working in a busy commercial kitchen environment
Where quality comes from.

Lou’s Culinary Team is constantly pushing the envelope, exploring new products and flavour combinations in their 5,000 square foot state-of-the-art kitchen in our 55,000 square foot production headquarters located in Stoney Creek, Ontario. We have also expanded with a second 50,000 square foot production facility in Brampton, Ontario.