![Professional chefs working in a busy commercial kitchen environment](https://louskitchen.ca/wp-content/uploads/2019/10/photo-1428515613728-6b4607e44363-940x600.jpeg)
Where quality comes from.
Lou’s Culinary Team is constantly pushing the envelope, exploring new products and flavour combinations in their 5,000 square foot state-of-the-art kitchen in our 55,000 square foot production headquarters located in Stoney Creek, Ontario. We have also expanded with a second 50,000 square foot production facility in Brampton, Ontario.