FROM TO YOURS

A saucy success story. (Napkins recommended.)

For over forty years, we’ve been creating delicious, simple-to-prepare meals as an alternative to take out and from-scratch homemade meals.

Mother and daughter enjoying a meal and conversation at a restaurant.
Lou gets busy

Over the decades Lou’s Culinary Team has perfected barbeque sauce recipes and slow roasting techniques to ensure every product delivers perfect taste.

Mother and daughter enjoying a meal and conversation at a restaurant.
THE BIG IDEA

Today we offer a wide array of dishes from slow roasted, hand trimmed, beef, pork, chicken, turkey entrees. We’re constantly exploring different flavour combinations to appeal to all kinds of meal times and tastes.

Our Culinary Team draws inspiration from far and wide. They continually craft new dishes and flavour experiences with on-trend globally inspired ingredients, techniques and flavours.

Our entrees and sides are prepared and seasoned by hand and cooked to juicy perfection. Deliciously tender and ready to enjoy in minutes

Juicy brisket sandwich with barbecue sauce on a brioche bun
Heat. Eat. Chill.

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