Tender
The Lou’s Kitchen™ Butter Chicken is slow-cooked until tender, in a rich, aromatic, incredibly creamy curry sauce influenced by a traditional
Indian recipe.
Delicious
Take a trip to India without ever leaving your kitchen. Enjoy with naan or rice for most authentic results.
COOKING INSTRUCTIONS
Fully cooked, keep refrigerated.
Remove pouch from outer packaging.
- Heat a non-stick pan on MEDIUM. Option to add 1 tsp (5ml) cooking oil.
- Lightly massage pouch for 5 seconds to separate chicken.
- Open pouch and pour contents into the heated pan.
- Stirring occasionally, simmer for 4-5 minutes.
- Serve over prepared rice.
- Lightly massage pouch for 5 seconds to separate chicken.
- Open pouch and place contents in a microwaveable dish, cover and heat on HIGH for 3-4 minutes.
- Stir and serve over prepared rice.
ingredients
INGREDIENTS
Chicken breast • Sauce (water, tomato paste, whipping cream [cream, milk, carrageenan], sugar, ginger, garlic, salt, canola oil, modified corn starch, spices, olive oil, dried fenugreek leaves).
Contains: Milk. May contain: Egg, Mustard.
Where to Buy
Ready to get busy with Lou’s Kitchen? Make your own culinary statement with our premium dishes and entrees available from these fine retailers. (Just click on the logo to find your nearest product or store locator.)
Chef Tips
Serve with basmati rice and naan bread. Garnish with cilantro and freshly squeezed lime for added flavour.