Beef Pot Roast au Jus
Sunday dinner … on Wednesday

Juicy

The ultimate comfort meal, just like Mom use to make. Maybe better (but don’t tell her that.)

tender

You can take comfort in our perfectly seasoned cut of beef, slow-roasted in our ovens, served in a delicious gravy that makes this pot roast a traditional family favourite. Or soon to be, anyway.

At Lou’s, we took the time so you don’t have to. Simply heat, serve and enjoy.

Fully cooked, keep refrigerated.

OVEN/CONVECTION OVEN HOT AIR (RECOMMENDED)
  1. Preheat oven to 325°F (160°C).
  2. Remove from pouch and place Beef in a oven proof dish and cover.
  3. Bake for 20-25 minutes to a minimum internal temperature of 140°F (60°C)
  4. Serve.
STOVETOP

Remove pouch from outer packaging.

  1. Place pouch into a pot and cover with water.
  2. Bring the water to a boil and turn down to a gentle simmer for 15 minutes to reach a minimum internal temperature of 140°F (60°C).
  3. Serve.
MICROWAVE (1000 watts)
  1. Remove from pouch and place Beef in a microwaveable bowl.
  2. Cover and heat on HIGH for 5 minutes.
  3. Serve.

ingredients

ingredients

  • HIGH IN
    IRON
  • EXCELLENT SOURCE
    OF PROTEIN
  • GLUTEN
    FREE

INGREDIENTS

Beef, Water, Modified corn starch, Hydrolyzed soy protein, Sugars (maltodextrin, sugar), Onion powder, Salt, Yeast extract, Caramel, Spice, Guar gum, Disodium inosinate, Disodium guanylate, Vegetable oil (sunflower), Silicon dioxide. Contains: Soy.