Imagine waking up to the mouth-watering aroma of our Double Smoked Back Bacon.
We take our pork loin and smoke it not once, but twice over hardwood to give it a unique and irresistible taste. This technique gently infuses the meat with flavour so it’s not overpowering.
With 85% less fat than regular side bacon.
Uncooked, keep refrigerated.
STOVE TOP (RECOMMENDED)
- Cook slices over medium heat on lightly oiled cooking surface.
- 1 minute per side, turning over once.
- Preheat grill.
- Cook slices over medium heat, 1 minute per side, turning over once.
MICROWAVE (1000 watts)
- Open package and place desired slices on microwave safe plate to heat
- Heat on HIGH for 1-1.5 minutes.
- 85% LESS FAT
THAN SIDE BACON
- GLUTEN FREE
Pork, water, salt, tapioca starch, sugar, sodium phosphate, sodium ascorbate, sodium erythorbate, sodium nitrite, spices and spice extracts, canola oil, potassium lactate, sodium diacetate, naturally smoked, naturally smoke flavour.
Like Your Bacon Flavored? Add a marinade to your bacon overnight before cooking, a small shot of Canadian whisky and a spoon of brown sugar is my go-to recipe!