mouth-watering
Imagine waking up to the mouth-watering aroma of our Double Smoked Back Bacon.
smoked
We take our pork loin and smoke it not once, but twice over hardwood to give it a unique and irresistible taste. This technique gently infuses the meat with flavour so it’s not overpowering.
With 85% less fat than regular side bacon.
Uncooked, keep refrigerated.
- Cook slices over medium heat on lightly oiled cooking surface.
- 1 minute per side, turning over once.
- Serve.
- Preheat grill.
- Cook slices over medium heat, 1 minute per side, turning over once.
- Serve.
- Open package and place desired slices on microwave safe plate to heat
- Heat on HIGH for 1-1.5 minutes.
- Serve.
ingredients
ingredients
- 85% LESS FAT
THAN SIDE BACON - NATURALLY
SMOKED - GLUTEN FREE
INGREDIENTS
Pork, water, salt, tapioca starch, sugar, sodium phosphate, sodium ascorbate, sodium erythorbate, sodium nitrite, spices and spice extracts, canola oil, potassium lactate, sodium diacetate, naturally smoked, naturally smoke flavour.
Where to Buy
Ready to get busy with Lou’s Kitchen? Make your own culinary statement with our premium dishes and entrees available from these fine retailers. (Just click on the logo to find your nearest product or store locator.)
Chef Tips
Like Your Bacon Flavored? Add a marinade to your bacon overnight before cooking, a small shot of Canadian whisky and a spoon of brown sugar is my go-to recipe!