Imagine waking up to the mouth-watering aroma of our Double Smoked Back Bacon.
We take our peameal bacon and cure it not once, but twice over hardwood to give it a unique and irresistible taste. This technique gently infuses the meat with flavour so it’s not overpowering.
With 85% less fat than regular side bacon this double smokes the competition!
Fully cooked, keep refrigerated.
- Cook slices over medium heat on lightly oiled cooking surface.
- 1 minute per side, turning over once.
- Preheat grill.
- Cook slices over medium heat, 1 minute per side, turning over once.
- Open package and place desired slices on microwave safe plate to heat
- Heat on HIGH for 1-1.5 minutes.
WHY NOT TRY
We cook our vegetables sous-vide style - precision steam-cooked in the pouch to seal in all the natural flavours and nutrition.