A Lou’s tradition and passion since 1990, our Bacon is low in fat, high in protein and taste, and ready in 4 minutes.
The Canadian icon is cured then rolled in a ground cornmeal and sliced to make it simple for frying, grilling, barbequeing or baking, eh!
Uncooked, keep refrigerated.
STOVE TOP SLICED (RECOMMENDED)
- Cook slices over medium heat on lightly oiled cooking surface.
- 2-3 minutes per side, turning over once.
- Preheat grill.
- Cook slices over medium heat, 1 minute per side, turning over once.
MICROWAVE (1000 watts)
- Open package and place desired slices on microwave safe plate to heat
- Heat on HIGH for 1-1.5 minutes.
- - ONLY 3G OF FAT
- - 12G PROTEIN
- - READY IN 4 MINUTES
- - GLUTEN FREE
Pork, water, salt, sugar, sodium ascorbate, sodium erythorbate, sodium nitrite, spices and spice extracts, sodium phosphate. Rolled in cornmeal.
Making Pasta Carbonara? Bring in the Peameal for a great tasting , healthy twist on this family favorite!