Imagine. A roast of bacon. Bacon as the main course.
Okay, it’s not that, really. It’s ground peameal bacon you can use for stuffing or mixing in with other ingredients in meatloaf. Sorry. Had you going there.
It’s still our same bacon, hand-trimmed with care, specially brined in our own unique spice blend and gently slow cooked perfection. It’s just more of a good thing.
Fully cooked, keep refrigerated.
- Cook slices over medium heat on lightly oiled cooking surface.
- 2-3 minutes per side, turning over once.
- Preheat grill.
- Cook slices over medium heat, 1 minute per side, turning over once.
- Open package and place desired slices on microwave safe plate to heat
- Heat on HIGH for 1-1.5 minutes.
WHY NOT TRY
We cook our vegetables sous-vide style - precision steam-cooked in the pouch to seal in all the natural flavours and nutrition.