Sweet Samurai
Pork Back Ribs
Hand trimmed by sword (Not)

tender

Forget using tools of any kind.  These tangy “fall off the bone” ribs will do just that… so grab hold and dig in.

slow-roasted

These hardwood smoked, tender Pork Back Ribs are slathered in a bold barbeque sauce and slow roasted on an open rack to enhance flavour and juiciness.

The great thing is, you don’t have to wait long to enjoy them. Simply heat, serve and enjoy.

Fully cooked, keep refrigerated

GRILL (RECOMMENDED)
  1. Preheat grill to Medium-High. Place Pork Back Ribs on grill and baste with some of the reserved sauce.
  2. Grill for 8-10 minutes. After half of the time, turn over ribs and baste with the remaining sauce.
  3. Serve.
OVEN/CONVECTION OVEN HOT AIR
  1. Preheat oven to 375°F (190°C).
  2. Place Pork Back Ribs on baking sheet and baste with some of the reserved sauce.
  3. Bake 20-22 minutes. After half of the time, turn over ribs and baste with the remaining sauce.
  4. Serve.
MICROWAVE (1000 watts)
  1. Place Pork Back Ribs in microwaveable dish, cut if necessary, and baste with reserved sauce.
  2. Cover and heat on HIGH for 4-5 minutes.
  3. Serve.

Ingredients

Ingredients

  • EXCELLENT SOURCE
    OF PROTEIN
  • GLUTEN FREE
  • SOURCE
    OF IRON

INGREDIENTS

Pork, Sauce:Sugars (sugar/glucose-fructose,blackstrap molasses),Tomato paste, Soy sauce (fermented soybeans, wheat, maltodextrin, salt), Soybean oil, Vinegar, Dried garlic, Salt, Yeast extract, Spices, Caramel, Xanthan gum, Citric acid, Natural and artificial flavour, Sodium benzoate, Potassium sorbate, Seasoning:Water, Sugars (sugar, fructose, maltodextrin, molasses solids), Modified corn starch, Tomato powder, Sodium phosphate,Caramel, Salt, Lactic acid (calcium lactate), Citric acid,Vegetable(canola) oil, Smoke flavour.Contains:Soy, Wheat.

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