Juicy
You can’t beat the taste of tender, juicy beef brisket. Slow cooked for hours, sliced thick and ready for you in minutes.
tender
The authentic taste of the South – ideal for stacking on a bun or served with slaw and baked beans.
Fully cooked, keep refrigerated.
- Place pouch into a pot and cover with water.
- Bring the water to a boil and turn down to a gentle simmer for 15 minutes.
- Serve.
- Remove brisket from pouch and place in a microwaveable bowl.
- Cover and heat on HIGH for 4-5 minutes.
- Serve.
ingredients
INGREDIENTS
Beef, Seasoning (water, sugars [glucose solids, sugar], hydrolyzed soy and corn protein, potassium chloride, salt, sodium phosphate, flavour, spices, sodium erythorbate, dehydrated vegetables [onion, garlic], sodium nitrite, herbs), Smoke. Contains: Soy.
Where to Buy
Chef Tips
Pair this tender thick cut brisket with baked beans for a traditional Southern treat.
Tasty Flavours
WHY NOT TRY
We’re very hands-on when it comes to ensuring our roasts and cooked to perfection. Every roast is hand-trimmed and checked to ensure the marbling is perfect. We leave just enough fat on to let it flavour and crisp up the outside.