Texas BBQ Beef Brisket
Five Star Flavour from the Lone Star State.

Smokey

From the heart of Texas comes our seasoned and smoky brisket, slow-roasted for hours over natural hardwood, then marinate it in our bold barbeque sauce to give it a unique kick.

Juicy

Texas-style taste in a New York minute. (Okay, 20.) Simply heat, serve and enjoy. This hearty slow-roasted beef is tender with an irresistible taste your whole posse will love.

At Lou’s, we take the time, so you don’t have to.

Fully cooked, keep refrigerated.

OVEN/CONVECTION OVEN HOT AIR (RECOMMENDED)
  1. Preheat oven to 325°F (160°C).
  2. Remove from pouch and place Brisket in a oven proof dish and cover.
  3. Bake for 20-25 minutes to a minimum internal temperature of 140°F (60°C)
  4. Serve.
STOVETOP
  1. Place pouch into a pot and cover with water.
  2. Bring the water to a boil and turn down to a gentle simmer for 15 minutes to reach a minimum internal temperature of 140°F (60°C).
  3. Serve.
MICROWAVE (1000 watts)
  1. Remove from pouch and place Brisket in a microwaveable bowl.
  2. Cover and heat on HIGH for 5 minutes.
  3. Serve.

ingredients

ingredients

  • SOURCE OF
    POTASSIUM
  • EXCELLENT SOURCE
    OF PROTEIN
  • GOOD
    HEALTH

INGREDIENTS

Beef, Sauce: Sugars (sugar, glucose, corn syrup solids, passion fruit puree, blackstrap molasses, dextrose), Water, White vinegar, Tomato paste, Modified corn starch, Salt, Natural flavour, Spices, Dehydrated garlic and onion, Hydrolyzed soyprotein, Concentrated lemon juice,Canola oil, Mustard, Citric acid, Xanthan gum, Potassium sorbate, Sodium benzoate, Tamarind extract, Spice extractives, Caramel colour, Dehydrated redand green bell peppers,Seasoning: Water, Sugars (glucose solids,sugar), Hydrolyzed soy protein, Potassium chloride, Salt, Sodium phosphate, Flavour, Spices, Calcium silicate, Poly sorbate 80, Sodium erythorbate, Sodium nitrite, Garlic, Onion, Smoke.Contains: Mustard, Soy