Smokey
From the heart of Texas comes our seasoned and smoky brisket, slow-roasted for hours over natural hardwood, then marinate it in our bold barbeque sauce to give it a unique kick.
Juicy
Texas-style taste in a New York minute. (Okay, 20.) Simply heat, serve and enjoy. This hearty slow-roasted beef is tender with an irresistible taste your whole posse will love.
At Lou’s, we take the time, so you don’t have to.
Fully cooked, keep refrigerated.
- Remove from pouch and place Beef in a microwaveable bowl.
- Cover and heat on HIGH for 5 minutes. Serve.
- Place pouch into a pot and cover with water.
- Bring the water to a boil and turn down to a gentle simmer for 15 minutes. Serve.
ingredients
INGREDIENTS
Smoked beef brisket (beef, water, seasoning [sugars {glucose solids}, hydrolysed soy and corn protein, potassium chloride, salt, sodium phosphate, flavour], seasoning [salt, spices, sugar, sodium erythorbate, dehydrated onion and garlic, sodium nitrite, herbs], smoke) • BBQ sauce (sugars [sugar, glucose, blackstrap molasses, concentrated passion fruit juice], water, tomato paste, white vinegar, modified corn starch, salt, maltodextrin, natural flavour, canola oil, spices, dehydrated garlic and onion, concentrated lemon juice, hydrolysed soy protein, mustard, citric acid, xanthan gum, tamarind extract, spice extracts, caramel colour). Contains: Mustard, Soy.
Where to Buy
Chef Tips
For an adult audience, add a half-shot of bourbon before re-heating.
Tasty flavours
WHY NOT TRY
There’s nothing better than our tender beef, slow-roasted in its own juices, then sliced wafer-thin for your dining pleasure.