Ready in minutes
Enjoy authentic Japanese-inspired comfort in minutes. Our tender beef is simmered in a rich, flavorful curry sauce and paired with thick udon noodles for a hearty, satisfying meal.
Sweet Heat
Fully cooked and ready to heat – perfect for quick lunches or effortless dinners, without compromising on taste.
COOKING INSTRUCTIONS
Fully cooked, keep refrigerated.
- Cut open the sealed noodle and curry pouches. Empty noodles into a microwaveable bowl and pour the curry over the noodles.
- Cover and heat on HIGH for 4-5 minutes, stirring halfway through heating time.
- Remove from microwave and allow to rest 1-2 minutes before consuming. Serve.
- Place sealed noodle and curry pouches into a pot and cover with water.
- Bring the water to a boil and then turn down to a gentle simmer for 15 minutes.
- Remove both pouches from water and open. Transfer contents to a serving dish. Serve.
ingredients
INGREDIENTS
Curry (water, pork, potatoes, seasoning [sugars {sugar, maltodextrin}, potato flour, salt, spices, buttermilk powder, modified corn starch, yeast extract, xanthan gum, onion powder, Worcestershire sauce powder [sugars {maltodextrin, molasses, glucose, sugar},
distilled vinegar, salt, caramel colour, garlic powder, spices, celery seed, tamarind, natural flavour and sulphiting agents], caramel colour, powdered chicken, soy sauce [water, wheat, soybeans, salt, yeast {koji mould}], garlic powder, wheat flour, natural flavour, chicken fat], onions, carrots), Cooked udon noodle (noodles [enriched wheat flour, potato starch, tapioca starch, canola oil, sodium benzoate, sodium proprionate]).
Contains: Milk, Soy, Wheat.
Chef Tips
Get ready to get sticky, people. These tangy, saucy ribs will have everyone reaching for more.
Tasty flavours
WHY NOT TRY
There’s nothing better than our tender beef, slow-roasted in its own juices, then sliced wafer-thin for your dining pleasure.