Juicy
Everybody’s favourite! Simply heat …pull…. serve and enjoy, anytime. (Okay, we don’t do the actual pulling… but it made a good headline, didn’t it?)
delicious
We slow-roast the pork in our own bold barbeque sauce till it’s totally tender; all you have to do is pull it apart. Throw it in a bun, mix it into a salad… there are so many ways to enjoy our pulled pork. The best way is right away…. just heat serve and savour!
Fully cooked, keep refrigerated.
(1000 watts)
- Heat pork in the pouch on HIGH for 1 minute. Massage the pouch for 30 seconds.
- Remove from pouch and place Pork in a microwaveable bowl.
- Cover and heat on HIGH for 4 minutes. Stir well with a fork*
- Serve.
*Pull your own: Place two forks into the pork and pull in opposite directions to create thin shreds and to combine sauce.
Remove pouch from outer packaging.
- Gentle massage pouch for 30 seconds.
- Place pouch into a pot and cover with water.
- Bring the water to a boil and turn down to a gentle simmer for 15 minutes to reach a minimum internal temperature of 140°F (60°C).*
- Serve.
*Pull your own: Place two forks into the pork and pull in opposite directions to create thin shreds and to combine sauce.
- Preheat oven to 325°F (160°C).
- Remove from pouch and place Pork in a oven proof dish and cover.
- Bake for 20-25 minutes to a minimum internal temperature of 140°F (60°C)*
- Serve.
*Pull your own: Place two forks into the pork and pull in opposite directions to create thin shreds and to combine sauce.
ingredients
ingredients
- SOURCE OF
POTASSIUM - EXCELLENT SOURCE
OF PROTEIN - Gluten Free
INGREDIENTS
Pork, Sugars (sugar, glucose, cornsyrup solids, blackstrap molasses, passionfruit puree), Water, Tomato paste,White vinegar, Salt, Natural flavour, Modified tapioca and corn starch, Spices, Dehydrated garlic andonion, Hydrolyzed soya protein, Mustard, Canolaand/or soya oil, Citric acid, Tamarind flavour, Xanthangum, Caramel colour.Contains: Mustard, Soy.
Where to Buy
Pulled Pork Baked Potato
Tasty flavours
WHY NOT TRY
We’re very hands-on when it comes to ensuring our roasts are cooked to perfection. Every roast is hand-trimmed and checked to ensure the marbling is perfect. We leave just enough fat on to let it flavour and crisp up the outside.