Heat and cool
Enjoy authentic, Indian-inspired flavour in minutes. Our tender chicken is marinated in a rich blend of spices and cooked to a smoky finish, then paired with a smooth yogurt sauce for the perfect balance of heat and cool.
Ready in minutes
Fully cooked and ready to heat – ideal for quick, flavourful meals without compromise.
COOKING INSTRUCTIONS
Fully cooked, keep refrigerated.
- Gently MASSAGE pouch for 5 seconds to separate chicken.
- Cover the air fryer tray with foil. Open pouch and place contents into air fryer tray. Reserve sauce pouch on the side.
- Set the temperature to 390°F (200C) and air fry on the AIR FRY setting for 10-12 minutes, flipping the chicken pieces halfway through.
- Remove chicken from air fryer and transfer to a serving dish.
- Serve with dipping sauce.
- Heat a non-stick pan on MEDIUM heat. Add 1 tsp of cooking oil (optional).
- Gently MASSAGE pouch for 5 seconds to separate chicken.
- Open pouch and pour contents into the heated pan. Reserve sauce pouch on the side.
- Heat for 8-10 minutes, flip the chicken pieces halfway through. Serve with dipping sauce.
- Gently MASSAGE pouch for 5 seconds to separate chicken.
- Open pouch and place contents into a microwaveable dish. Reserve sauce pouch on the side – do not microwave.
- Cover and heat on HIGH for 4-5 minutes. Serve with dipping sauce.
ingredients
INGREDIENTS
Seasoned chicken (chicken thigh, water, seasoning [spices, sugars {corn maltodextrin, glucose solids}, dehydrated garlic, yeast extract, citric acid, natural flavour, paprika extractives, high oleic sunflower oil, beet red], modified vinegar, salt, natural flavour, vegetable oil), Sauce (soybean oil, water, vinegar, garlic, yogurt powder [milk ingredients, lactic acid, citric acid, bacterial culture], frozen egg yolk, salt, concentrated lemon juice, lemon peel, lactic acid, sugar, xanthan gum, dehydrated garlic, potassium sorbate, sodium benzoate, calcium disodium EDTA).
Chef Tips
Get ready to get sticky, people. These tangy, saucy ribs will have everyone reaching for more.
Tasty flavours
WHY NOT TRY
We apply carefully crafted spice combinations, then place each rib by hand on cooking racks.
We stage our cooking process to keep the meat moist so it can absorb the slow smoke from natural hardwoods. This infuses the meat with an aromatic, delicate flavor and ensures fall-off-the bone tenderness.