Tangy
Be sure to grab your chop sticks and your appetite. Take a wok on the wild side… all without having to cut, chop, stir or fry.
juicy
Our chicken is slow-roasted in a salty yet sweet teriyaki sauce.
Carefully prepared using a recipe designed to deliver irresistible taste, all the hard work has been done for you. Simply heat, serve and enjoy.
Fully cooked, keep refrigerated.
- Heat a non-stick pan on MEDIUM. Add 1 tsp (5ml) cooking oil (optional).
- Lightly massage pouch for 5 seconds to separate chicken.
- Open pouch and pour contents into the heated pan.
- Stirring occasionally, heat for 4-5 minutes.
- Serve over prepared rice or noodles.
- Lightly massage pouch for 5 seconds to separate chicken.
- Open pouch and place contents in a microwaveable dish, cover and heat on HIGH for 4-5 minutes.
- Stir and serve over prepared rice or noodles.
ingredients
INGREDIENTS
Chicken breast • Teriyaki sauce (water, sugar, soy sauce [water, wheat, soybeans, salt], salted sake, modified corn starch, distilled vinegar, ginger puree [ginger, citric acid], salt, caramel colour, xanthan gum, garlic puree [garlic, citric acid], spice).
Contains: Wheat, Soy. May contain: Egg.
Chef Tips
Serve over Jasmine rice with cooked snow peas. Garnish with chopped scallions.
Tasty flavours
WHY NOT TRY
We apply carefully crafted spice combinations, then place each rib by hand on cooking racks.