Tangy
Be sure to grab your chop sticks and your appetite. Take a wok on the wild side… all without having to cut, chop, stir or fry.
juicy
Our chicken is slow-roasted in a salty yet sweet teriyaki sauce. Then we add some sesame seeds for a taste that will surely start a new family tradition… Asian style.
Carefully prepared using a recipe designed to deliver irresistible taste, all the hard work has been done for you. Simply heat, serve and enjoy.
Fully cooked, keep refrigerated.
- Preheat oven to 325°F (160°C).
- Remove from pouch and place Chicken in a oven proof dish and cover.
- Bake for 20-25 minutes to a minimum internal temperature of 140°F (60°C).
- Serve.
- Place pouch into a pot and cover with water.
- Bring the water to a boil and turn down to a gentle simmer for 15 minutes to reach a minimum internal temperature of 140°F (60°C).
- Serve.
(1000 watts)
- Remove from pouch and place Chicken in a microwaveable bowl.
- Cover and heat on HIGH for 5 minutes.
- Serve.
ingredients
ingredients
- SOURCE OF
POTASSIUM - EXCELLENT SOURCE
OF PROTEIN - GOOD
HEALTH
INGREDIENTS
Chicken, Water, Sugars (fructose, sugar, maltodextrin), Soy sauce powder (soybeans, wheat, salt), Modified corn starch, Garlic powder, Sesame seeds, Sesame oil, Caramel, Malic acid, Citric acid, Spice, Onion powder, Salt, Soy lecithin, Silicon dioxide. Contains: Sesame, Soy, Wheat.
Chef Tips
Serve over Jasmine rice with cooked snow peas. Garnish with chopped scallions.
Tasty flavours
WHY NOT TRY
We apply carefully crafted spice combinations, then place each rib by hand on cooking racks.