Teriyaki Sesame Chicken

Tangy

Be sure to grab your chop sticks and your appetite. Take a wok on the wild side… all without having to cut, chop, stir or fry.

juicy

Our chicken is slow-roasted in a salty yet sweet teriyaki sauce. Then we add some sesame seeds for a taste that will surely start a new family tradition… Asian style.

Carefully prepared using a recipe designed to deliver irresistible taste, all the hard work has been done for you. Simply heat, serve and enjoy.

Fully cooked, keep refrigerated.

OVEN/CONVECTION OVEN HOT AIR (RECOMMENDED)

Preheat oven to 325°F (160°C).
Remove from pouch and place Chicken in a oven proof dish and cover.
Bake for 20-25 minutes to a minimum internal temperature of 140°F (60°C).
Serve.

STOVETOP

Place pouch into a pot and cover with water.
Bring the water to a boil and turn down to a gentle simmer for 15 minutes to reach a minimum internal temperature of 140°F (60°C).
Serve.

MICROWAVE

(1000 watts)

Remove from pouch and place Chicken in a microwaveable bowl.
Cover and heat on HIGH for 5 minutes.
Serve.

ingredients

SOURCE OF
POTASSIUM
EXCELLENT SOURCE
OF PROTEIN
GOOD
HEALTH

INGREDIENTS LIST

NUTRITIONAL INFO

INGREDIENTS

Chicken, Water, Sugars (fructose, sugar, maltodextrin), Soy sauce powder (soybeans, wheat, salt), Modified corn starch, Garlic powder, Sesame seeds, Sesame oil, Caramel, Malic acid, Citric acid, Spice, Onion powder, Salt, Soy lecithin, Silicon dioxide. Contains: Sesame, Soy, Wheat.