canadian
Imagine. A roast of bacon. Bacon as the main course.
Okay, it’s not that, really. It’s ground peameal bacon you can use for stuffing or mixing in with other ingredients in meatloaf. Sorry. Had you going there.
bacon
It’s still our same bacon, hand-trimmed with care, specially brined in our own unique spice blend and gently slow cooked perfection. It’s just more of a good thing.
COOKING INSTRUCTIONS
Keep refrigerated.
- Cook slices over medium heat in a lightly oiled skillet.
- Cook for 2-3 minutes per side, turning over once. Serve.
COOK THOROUGHLY to internal temperature of 165°F (74°C).
- Preheat oven to 300°F (150°C).
- Place Peameal Bacon Roast in an ovenproof dish. Add 1/2” (1 cm) water, cover tightly with aluminum foil.
- Bake 60-75 minutes. Serve.
ingredients
INGREDIENTS
Pork, water, salt, sugar, sodium ascorbate, sodium erythorbate, sodium nitrite, spices and spice extracts, sodium phosphate. Rolled in cornmeal.
Where to Buy
Ready to get busy with Lou’s Kitchen? Make your own culinary statement with our premium dishes and entrees available from these fine retailers. (Just click on the logo to find your nearest product or store locator.)
Chef Tips
Deep Chill the roast in your freezer for an hour before slicing it raw, making it easier to cut thinly.